How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Corn Muffins?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Almond Milk, 1 teaspoon Apple Cider Vinegar, 1/4 cups Margarine, Melted And Cooled, 1-1/2 cup Cornmeal, and more.

Is Loaded Corn Muffins suitable as baking & desserts?

Yes, Loaded Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Loaded Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Corn Muffins Recipe

Name: Loaded Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Almond Milk; 1 teaspoon Apple Cider Vinegar; 1/4 cups Margarine, Melted And Cooled; 1-1/2 cup Cornmeal; 1/2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 3 teaspoons Honey; 11 ounces, weight Sweet Corn; 1 whole Jalapeno Pepper, Seeded And Diced

Start your day right with this Loaded Corn Muffins recipe. Made with Almond Milk, Apple Cider Vinegar, u00bc and Cornmeal. Easy step-by-step instruction…

This Loaded Corn Muffins relies on simple, everyday ingredients such as almond milk, apple cider vinegar, margarine, melted and cooled and cornmeal. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Loaded Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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