How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Corn Muffins?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Almond Milk, 1 teaspoon Apple Cider Vinegar, 1/4 cups Margarine, Melted And Cooled, 1-1/2 cup Cornmeal, and more.

Is Loaded Corn Muffins suitable as baking & desserts?

Yes, Loaded Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Loaded Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Corn Muffins Recipe

Name: Loaded Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Almond Milk; 1 teaspoon Apple Cider Vinegar; 1/4 cups Margarine, Melted And Cooled; 1-1/2 cup Cornmeal; 1/2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 3 teaspoons Honey; 11 ounces, weight Sweet Corn; 1 whole Jalapeno Pepper, Seeded And Diced

Loaded Corn Muffins

Eats Now Editorial Team · 307 kcal · Baking & Desserts

Loaded Corn Muffins – a delicious recipe with Almond Milk, Apple Cider Vinegar, u00bc, Cornmeal, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Loaded Corn Muffins

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