How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Suisse?

You need 8 ingredients. The key ingredients include: 3 whole Chicken Breasts, Halved, Deboned And Skinned, 6 slices Swiss Cheese, 1/4 Inch Thick, 1/2 cups White Wine, 1 can Cream Of Chicken Soup, and more.

Is Chicken Suisse suitable as meat & poultry?

Yes, Chicken Suisse falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Suisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Suisse Recipe

Name: Chicken Suisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts, Halved, Deboned And Skinned; 6 slices Swiss Cheese, 1/4 Inch Thick; 1/2 cups White Wine; 1 can Cream Of Chicken Soup; 1/4 cups Butter, Melted; Croutons; Salt To Taste; Pepper To Taste

Chicken Suisse – a delicious recipe with Chicken Breasts, Swiss Cheese, White Wine, Cream Of Chicken Soup, Butter, Croutons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole Chicken Breasts, Halved, Deboned And Skinned
6 slices Swiss Cheese, 1/4 Inch Thick
1/2 cups White Wine
1 can Cream Of Chicken Soup
1/4 cups Butter, Melted
Croutons
Salt To Taste
Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

One-Pot Chicken and Brown Rice
Yankee Pot Roast
Pork Rib In Guilin Sauce
Chicken with Mushroom Sauce

Chicken Suisse

How did you like this recipe?

Frequently Asked Questions