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1
In a large pot start some water to boil.
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2
Once it's boiling add the pasta and about a tablespoon of salt
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3
Warm about 2 tablespoons olive oil in large fry pan.
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4
I used my chicken frying pan.
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5
Add crushed garlic and diced onion.
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6
'sweat' for about 5-6 minutes.
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7
After you've sweated the garlic and onion add the chicken.
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8
Cook until no longer pink.
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9
Salt and pepper it a little.
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10
Remove chicken, leaving the juice/oil, to a bowl.
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11
The frozen broccoli...poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes.
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12
While this is going on go on to the next step.
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13
To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes.
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14
Medium heat.
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15
Add the milk, slowly at first.
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16
Whisk to make it smooth.
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17
Once all the milk is added add the mushrooms and chicken.
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18
A little salt and pepper.
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19
Cook on medium/high stirring often about 30 minutes.
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20
Might be less, just till it's thickened a bit.
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21
After it's thickened add the broccoli and parmesan cheese.
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22
Mix well.
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23
Salt and pepper if you need.
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24
The pasta should be done and drained by now, add it to the rest and mix it all up.
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25
Serve with garlic bread if you like!
