Creole Chicken And Rice

Name: Creole Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cut up chicken; 3 tsp. seasoned flour; 4 Tbsp. butter or oil; 2 tsp. salt; dash of pepper; 2 c. water; 1 bay leaf; 1/2 c. chopped onion; 1 Tbsp. green pepper; 1/2 garlic bulb; 3 1/4 c. tomatoes; 3/4 c. celery; 2 c. precooked rice

Eats Now Editorial Team · 1556 kcal · Meat & Poultry

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Creole Chicken And Rice – a delicious recipe with chicken, flour, butter, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. cut up chicken
3 tsp. seasoned flour
4 Tbsp. butter or oil
2 tsp. salt
dash of pepper
2 c. water
1 bay leaf
1/2 c. chopped onion
1 Tbsp. green pepper
1/2 garlic bulb
3 1/4 c. tomatoes
3/4 c. celery
2 c. precooked rice

1
Roll chicken in flour.
2
Saute in 3 tablespoons fat until brown.
3
Add water, salt and pepper.
4
Cover and simmer for 1 1/2 hours or until tender. Saute onion, pepper and garlic in remaining tablespoon of fat.
5
Add to chicken. Add tomatoes, celery and bay leaf to chicken mixture. Cover and simmer for 15 minutes. Remove bay leaf.
6
Add rice and mix well. Cover and simmer 5 more minutes. Makes 6 servings.

1556

kcal

Calories

Fat

114

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. cut up chicken, 3 tsp. seasoned flour, 4 Tbsp. butter or oil, 2 tsp. salt, and more.

Yes, Creole Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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