Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" Recipe

Name: Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russett potatoes, peeled and diced; 1 cup water; 1/3 cup butter, cut into small pieces; 1/2- 3/4 cup milk; 1/3 cup sour cream; 1 1/4 teaspoons salt; 1/2 teaspoon black pepper; 3/4 cup (3 oz) shredded cheddar cheese; 1/2 cup finely chopped green onions; 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)

Servings: persons

2 pounds russett potatoes, peeled and diced
1 cup water
1/3 cup butter, cut into small pieces
1/2- 3/4 cup milk
1/3 cup sour cream
1 1/4 teaspoons salt
1/2 teaspoon black pepper
3/4 cup (3 oz) shredded cheddar cheese
1/2 cup finely chopped green onions
1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)

1
Combine potatoes and water in slow cooker; dot with butter.
2
Cover; cook on low 6 hours or high 3 hours or until potatoes are tender.
3
How's that for vague?
4
Potatoes are a judgement call.
5
Remove potatoes to large bowl.
6
If you have a stand mixer, use that.
7
Beat the potatoes on medium speed until fluffy.
8
Add milk, sour cream, salt and pepper.
9
Beat until smooth.
10
Stir in cheese, green onions, and bacon; cover.
11
Let stand 15 minutes to allow flavors to blend and cheese to melt.
12
PICTURES FORTHCOMING ONCE I MAKE THIS AGAIN.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds russett potatoes, peeled and diced, 1 cup water, 1/3 cup butter, cut into small pieces, 1/2- 3/4 cup milk, and more.

Yes, Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

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