Loaded Cheddar Mashed Potatoes That Will Make You S

Name: Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russett potatoes, peeled and diced; 1 cup water; 1/3 cup butter, cut into small pieces; 1/2- 3/4 cup milk; 1/3 cup sour cream; 1 1/4 teaspoons salt; 1/2 teaspoon black pepper; 3/4 cup (3 oz) shredded cheddar cheese; 1/2 cup finely chopped green onions; 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)

Servings: persons

1
Combine potatoes and water in slow cooker; dot with butter.
2
Cover; cook on low 6 hours or high 3 hours or until potatoes are tender.
3
How's that for vague?
4
Potatoes are a judgement call.
5
Remove potatoes to large bowl.
6
If you have a stand mixer, use that.
7
Beat the potatoes on medium speed until fluffy.
8
Add milk, sour cream, salt and pepper.
9
Beat until smooth.
10
Stir in cheese, green onions, and bacon; cover.
11
Let stand 15 minutes to allow flavors to blend and cheese to melt.
12
PICTURES FORTHCOMING ONCE I MAKE THIS AGAIN.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds russett potatoes, peeled and diced, 1 cup water, 1/3 cup butter, cut into small pieces, 1/2- 3/4 cup milk, and more.

Yes, Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions