Pork And Wild Rice Casserole Recipe

Name: Pork And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked wild rice; 6 cups water; 6 slices bacon; 4 pounds ground pork; 2 tablespoons butter; 1 medium onion, chopped; 1/2 cup celery, chopped; 1/2 cup flour; 3 1/2 cups half and half; 1 (18 ounce) can ready to serve cream of mushroom soup; 1 (8 ounce) can sliced mushrooms, drained, liquid reserved; 1 cup slivered almonds; 1 (2 ounce) jar diced pimento; 1/4 cup chopped fresh parsley; salt and pepper to taste

Servings: persons

2 cups uncooked wild rice
6 cups water
6 slices bacon
4 pounds ground pork
2 tablespoons butter
1 medium onion, chopped
1/2 cup celery, chopped
1/2 cup flour
3 1/2 cups half and half
1 (18 ounce) can ready to serve cream of mushroom soup
1 (8 ounce) can sliced mushrooms, drained, liquid reserved
1 cup slivered almonds
1 (2 ounce) jar diced pimento
1/4 cup chopped fresh parsley
salt and pepper to taste

1
Place rice and water in a pot and bring to a boil. Reduce heat to low, cover, and cook 45 minutes.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Place bacon in a large skillet over medium-high heat and cook until evenly brown. Drain, crumble, and set aside. Place pork in skillet and cook until evenly brown. Drain and set aside.
4
Reduce skillet heat to medium and melt butter. Stir in onion and celery, and cook until tender; set aside. Mix flour into remaining butter until smooth. In a bowl, mix the reserved mushroom liquid and half and half; stir into the skillet and cook until thickened. Stir in the soup. Mix in 6 cups cooked rice, cooked bacon, cooked pork, mushrooms, almonds, pimento, parsley, salt, and pepper. Transfer to a 9x13 inch casserole dish.
5
Bake 40 minutes in the preheated oven.

2383

kcal

Calories

164

Fat

106

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups uncooked wild rice, 6 cups water, 6 slices bacon, 4 pounds ground pork, and more.

Yes, Pork And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Wild Rice Casserole

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