Loaded Cauliflower "Mash" Bake – a delicious recipe with center, cauliflower, garlic, buttermilk, butter, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cook the bacon in a skillet until crisp; set aside on a paper towel then crumble.
2
Fill a large pot with water, bring to a boil and add cauliflower and garlic. Boil until the cauliflower is soft, about 15-20 minutes. Drain, and return to the pot.
3
Preheat the oven to 350u00b0F.
4
Add the buttermilk, butter, salt and pepper to the cauliflower and puree with a hand blender. If you don't own a hand blender, a regular blender would work fine as well. Mix in 1 tbsp of the chives
5
and transfer to 4 individual casseroles (3/4 cups each) or one 8 x 8 casserole dish and top with cheddar and crumbled bacon. Bake in the oven until the cheese melts, about 5 minutes then top with remaining chives.
445
kcal
Calories
33
g
Fat
19
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 slices center cut bacon, 6 cups (about 24 oz) cauliflower florets, 3 cloves crushed garlic, 1/3 cup 1% buttermilk, and more.
Yes, Loaded Cauliflower "Mash" Bake falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
