Loaded Cauliflower Casserole Recipe

Name: Loaded Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices turkey bacon, or more to taste; 1 large head cauliflower, cut into florets; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups shredded Colby-Monterey Jack cheese, divided; 1 (8 ounce) package baby bella mushrooms, roughly chopped; 6 tablespoons chopped fresh chives, divided

Servings: persons

6 slices turkey bacon, or more to taste
1 large head cauliflower, cut into florets
1/2 cup sour cream
1/2 cup mayonnaise
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded Colby-Monterey Jack cheese, divided
1 (8 ounce) package baby bella mushrooms, roughly chopped
6 tablespoons chopped fresh chives, divided

1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2
Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.
4
Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.
5
Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices turkey bacon, or more to taste, 1 large head cauliflower, cut into florets, 1/2 cup sour cream, 1/2 cup mayonnaise, and more.

Yes, Loaded Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Cauliflower Casserole

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