Grilled Vegetable Sandwich Recipe

Name: Grilled Vegetable Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light mayonnaise; 1 tablespoon minced fresh basil; 2 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 red bell pepper, cut into eighths; 1 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices; 1 sweet onion, cut crosswise into 1/4-inch-thick slices; 1 zucchini, cut lengthwise into 1/4-inch slices; Cooking spray; 1 (8-ounce) loaf French bread, cut in half lengthwise; 6 (1-ounce) slices part-skim mozzarella cheese, divided

Servings: persons

2 tablespoons light mayonnaise
1 tablespoon minced fresh basil
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 red bell pepper, cut into eighths
1 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices
1 sweet onion, cut crosswise into 1/4-inch-thick slices
1 zucchini, cut lengthwise into 1/4-inch slices
Cooking spray
1 (8-ounce) loaf French bread, cut in half lengthwise
6 (1-ounce) slices part-skim mozzarella cheese, divided

1
Prepare grill.
2
Combine mayonnaise and minced basil; cover and chill.
3
Combine oil and next 3 ingredients in a large bowl. Add bell pepper, eggplant, onion, and zucchini to dressing mixture; toss vegetable mixture well to coat.
4
Place bell pepper and eggplant on grill rack coated with cooking spray; grill 6 minutes. Add onion and zucchini; grill 5 minutes. Turn vegetables often, baste with dressing, and cook just until tender. Remove from grill, and keep warm.
5
Place bread on grill, cut side down, and grill 2 minutes. Turn bread, cut side up, and place half of cheese slices on bottom half of bread. Grill 1 minute or until cheese begins to melt.
6
Spread mayonnaise mixture over top half of bread. Top bottom half with vegetables, remaining cheese slices, and top half of bread. Cut crosswise into fourths.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons light mayonnaise, 1 tablespoon minced fresh basil, 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, and more.

Yes, Grilled Vegetable Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Sandwich

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