Simple Strawberry Pie

1. 1

   Note the assembled pie requires a minimum 3 hours of refrigeration.

2. 2

   For the crust: 1.

3. 3

   Preheat oven to 375 F. 2.

4. 4

   Place the pecans and almonds into a food processor and blend into a fine flour.

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   3.

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   Add the melted coconut oil and dates and blend again until a sticky dough is formed.

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   4.

8. 8

   Remove the crust from the processor and place into a greased 9-inch pie dish.

9. 9

   5.

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    Bake at 375 F until the top begins to brown, usually about 20-25 minutes.

11. 11

    Remove from oven and set aside to cool.

12. 12

    For the filling: 1.

13. 13

    Place the strawberries and water into a pot.

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    Bring to a boil, then add the arrowroot.

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    2.

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    Turn mixture down to low and add lemon juice.

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    3.

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    Stir constantly until the arrowroot has dissolved and a gel-like substance is formed.

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    4.

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    Remove mixture from the heat and let it cool to room temperature.

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    5.

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    Pour the filling into the crust and place in the fridge for at least 3 hours.

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    Enjoy!

* Per serving · 4 servings · Values may vary.