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1
Put meat into big mixing bowl.
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2
Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce.
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3
And Colby Jack shred cheese.
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4
Mix well.
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5
Use clean hands for best mixing.
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6
Roll meat mixture into balls.
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7
Flatten on greased surface to prevent sticking.
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8
Remember burgers shrink alot so press fairly flat.
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9
Add Patty's to preheated skillet.
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10
Cook over medium to high heat for first few Patty's.
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11
Once pan heats turn temp down to medium.
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12
Flip Patty's after few mins.
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13
Just watch them.
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14
Once flipped use utinsle to smash Patty.
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15
They only take a few mins per side.
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16
Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
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17
Let cheese melt just a bit then pull from pan.
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18
Drain on paper towels or a paper sack.
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19
Both work great.
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20
I like to season my burger as soon as I pull them with season salt and pepper.
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21
I like to toast my buns on a flat pan.
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22
I butter my pan add my buns and cook it at a medium heat.
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23
Doesn't take long at all.
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24
Just keep a eye on them.
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25
Now just assemble your burger to your desire.
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26
I added lett, tomato, onion, and ranch to mine cause I love ranch lol.
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27
Hope you enjoy
