How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Black-Eyed Peas, Spinach, And Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, or as needed, 1 large onion, chopped, 4 cloves garlic, crushed, 6 cups vegetable broth, and more.

Is Loaded Black-Eyed Peas, Spinach, And Vegetable Soup suitable as soups & stews?

Yes, Loaded Black-Eyed Peas, Spinach, And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Black-Eyed Peas, Spinach, And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Black-Eyed Peas, Spinach, And Vegetable Soup Recipe

Name: Loaded Black-Eyed Peas, Spinach, And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or as needed; 1 large onion, chopped; 4 cloves garlic, crushed; 6 cups vegetable broth; 3 potatoes, cubed; 1 1/2 cups dry black-eyed peas; 3 carrots, sliced; 1 zucchini, peeled and cubed; 1 (10 ounce) bag fresh spinach, stems removed; 1 tablespoon chopped fresh parsley; 2 bay leaves; salt and ground black pepper to taste

Loaded Black-Eyed Peas, Spinach, And Vegetable Soup

Eats Now Editorial Team · 242 kcal · Soups & Stews

Loaded Black-Eyed Peas, Spinach, And Vegetable Soup – a delicious recipe with olive oil, onion, garlic, vegetable broth, potatoes, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Loaded Black-Eyed Peas, Spinach, And Vegetable Soup

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