Try this homemade Loaded Baked Potatoes with Bacon and Cheddar recipe the whole family will love. Made with russet potatoes, Country, sour cream and chi…
This Loaded Baked Potatoes with Bacon and Cheddar relies on simple, everyday ingredients such as large russet potatoes, country crock original, sour cream and chopped chives. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026