Loaded Baked Potatoes with Bacon and Cheddar

1. 1

   Preheat oven to 400 degrees F. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil.

2. 2

   Bake until soft, about 1 hour.

3. 3

   Unwrap potatoes and cut lengthwise slits in the top of each.

4. 4

   Carefully scoop out flesh from center of each potato into a medium bowl.

5. 5

   Add Country Crock Original, sour cream, chives, the scallion whites, half the cheddar, and half the bacon.

6. 6

   Season with salt and pepper.

7. 7

   Spoon filling back into each potato, mounding it on top.

8. 8

   Sprinkle with remaining cheese and return to oven until melted, about 5 minutes.

9. 9

   Top with scallion greens and remaining bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.