Chicken & Dumplings

1. 1

   ["Fill large pot with 4 c water & bring to a boil.", "Add chicken & bullion.", "Return to boil.", "Add soup & broth.", "In mixing bowl, combine flour & shortening.", "Mix well with pastry blender then add 3/4 c of broth mixture from pot.", "Mix until dough is firm.", "On waxed paper sprinkled with flour, roll dough to 1/4""-1/2"" thick.", "Cut into 1"" wide strips.", "Add dough to broth mixture and reduce heat.", "Add salt to taste.", "Simmer 30 minutes."]

* Per serving · 4 servings · Values may vary.

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