Loaded Baked Potato Soup (Vegetarian) Recipe

Name: Loaded Baked Potato Soup (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks Celery, Diced; 1/2 whole Medium Onion, Diced; Olive Oil, As Needed; 4 cups Vegetable Or Chicken Stock; 4 whole Large Baked Potatoes, Peeled And Chopped, Divided; 8 ounces, weight Sharp Grated Cheddar, Divided; 1/2 cups Heavy Cream; 1/2 cups Sour Cream; 4 whole Scallions, Sliced, Divided; Salt And Pepper

Servings: persons

2 stalks Celery, Diced
1/2 whole Medium Onion, Diced
Olive Oil, As Needed
4 cups Vegetable Or Chicken Stock
4 whole Large Baked Potatoes, Peeled And Chopped, Divided
8 ounces, weight Sharp Grated Cheddar, Divided
1/2 cups Heavy Cream
1/2 cups Sour Cream
4 whole Scallions, Sliced, Divided
Salt And Pepper

1
In a large soup pot, add celery and onion with a drizzle of olive oil.
2
Cook for 5 minutes until slightly softened, then add stock.
3
Cook for 5 more minutes to heat stock through, then add 2/3 each of the chopped potato and cheese, all of the cream, and sour cream.
4
Stir to combine.
5
Using a blender or immersion blender, carefully puree soup until very smooth.
6
Return to pot, and add remaining chopped potatoes and most of the scallions.
7
Stir, and let simmer for 5 minutes.
8
Taste, and add salt and pepper as needed.
9
Garnish with extra cheese and scallions, and serve!
10
Note: I cook my potatoes in the microwave for about 25 minutes, but use any cooking method you like!

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stalks Celery, Diced, 1/2 whole Medium Onion, Diced, Olive Oil, As Needed, 4 cups Vegetable Or Chicken Stock, and more.

Yes, Loaded Baked Potato Soup (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Soup (Vegetarian)

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