Loaded Baked Potato Soup Recipe

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 tbsp. olive oil; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 5 medium-sized creamer potatoes (roughly 2.5 lbs.), diced; 3 cups chicken stock; 1/2 cup plain yogurt (Greek-style Yogurt is perfect here); Toppings:; 1 cup chopped spinach; 6 slices bacon, cooked til crisp; 6 oz. shredded cheddar cheese; 1 - 2 jalapeno or serrano peppers, thinly sliced; 1/2 cup sour cream or plain yogurt; More topping ideas:; Green onions; Chives; Diced tomato; Fresh salsa; Sauteed or steamed Broccoli; Sauteed mushrooms; Anything you like to put on your baked potato goes!

Servings: persons

1.5 tbsp. olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
5 medium-sized creamer potatoes (roughly 2.5 lbs.), diced
3 cups chicken stock
1/2 cup plain yogurt (Greek-style Yogurt is perfect here)
Toppings:
1 cup chopped spinach
6 slices bacon, cooked til crisp
6 oz. shredded cheddar cheese
1 - 2 jalapeno or serrano peppers, thinly sliced
1/2 cup sour cream or plain yogurt
More topping ideas:
Green onions
Chives
Diced tomato
Fresh salsa
Sauteed or steamed Broccoli
Sauteed mushrooms
Anything you like to put on your baked potato goes!

1
Set a large, heavy-bottomed pot over medium heat. Once it's hot, add the oil, onion and garlic and cook for 5 minutes, or until the onions are just starting to become translucent.
2
Add the diced potatoes and simmer for another couple of minutes, then add the chicken stock. Let the stock come to a simmer, then reduce the heat to medium-low, cover and cook for 20 - 30 minutes, or until the potatoes are tender. Remove from heat and stir in the yogurt.
3
Transfer half of the soup to a blender (or use an immersion blender) to puree about half of the soup. The potatoes should still be somewhat chunky, but also creamy.
4
Serve immediately and top with your favorite toppings.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1.5 tbsp. olive oil, 1 small yellow onion, finely chopped, 2 cloves garlic, minced, 5 medium-sized creamer potatoes (roughly 2.5 lbs.), diced, and more.

Yes, Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Soup

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