ILI (-CH) Recipe – Eats Now

Name: ILI (-CH)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs ground chuck; 1 medium yellow onion, coursely chopped; 2 stalks celery, coursely chopped; 1 can sliced mushroom; 1 (15 ounce) can diced tomatoes; 2 (15 ounce) cans pinto beans, drained and rinsed; 1 can cream of tomato soup; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 2 cups water; ½ teaspoon dried basil; ½ teaspoon parsley; ½ teaspoon oregano; salt; black pepper

Servings: persons

1 12 lbs ground chuck
1 medium yellow onion, coursely chopped
2 stalks celery, coursely chopped
1 can sliced mushroom
1 (15 ounce) can diced tomatoes
2 (15 ounce) cans pinto beans, drained and rinsed
1 can cream of tomato soup
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
2 cups water
½ teaspoon dried basil
½ teaspoon parsley
½ teaspoon oregano
salt
black pepper

1
In large frying pan, brown ground chuck, drain.
2
Add onion, celery, mushrooms and garlic to beef.
3
Cook and stir for several minutes, on medium heat.
4
Place above mixture in a large saucepan.
5
Add soup, tomatoes, beans, water and seasonings.
6
Stir well, cover and simmer for 20 minutes.
7
Serve in soup mugs, garnished with shredded cheddar or colby.
8
Garlic bread or Texas toast goes nicely with this soup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs ground chuck, 1 medium yellow onion, coursely chopped, 2 stalks celery, coursely chopped, 1 can sliced mushroom, and more.

Yes, ILI (-CH) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ILI (-CH)

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