How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato Salad ?

You need 16 ingredients. The key ingredients include: 11/2 pounds new potatoes, quartered (a mix of red, purple, and white is nice here), 1/2 large fennel bulb, diced, 1 large red or orange bell pepper, seeded and diced, 2 tablespoons olive oil, and more.

Is Loaded Baked Potato Salad suitable as salads?

Yes, Loaded Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Baked Potato Salad Recipe

Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 pounds new potatoes, quartered (a mix of red, purple, and white is nice here); 1/2 large fennel bulb, diced; 1 large red or orange bell pepper, seeded and diced; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 8 ounces cherry tomatoes, halved; 3 scallions, thinly sliced; 5 strips bacon, cooked until crispy then roughly chopped or broken; 4 ounces baby arugula; 4 ounces soft goat cheese (Chevre); 1/2 cup Best Foods(R) Organic Mayonnaise; 1 tablespoon cider vinegar; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons grainy mustard; 1/2 teaspoon kosher salt; 1/4 cup fresh dill, minced

Loaded Baked Potato Salad

Eats Now Editorial Team · 1092 kcal · Salads

Loaded Baked Potato Salad – a delicious recipe with new potatoes, fennel bulb, red, olive oil, kosher salt, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Loaded Baked Potato Salad

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