Loaded Baked Potato Salad Recipe

Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Medium-Sized Potatoes; 12 ounces, weight Bacon; 16 ounces, weight Sour Cream; 1 whole Small White Onion, Chopped; 1 whole Red Bell Pepper, chopped; 8 ounces, weight Extra-Sharp Cheddar Cheese, Shredded; 1 Tablespoon Vegetable Oil; 1 Tablespoon Honey; 1/4 cups Fresh Chives, Chopped; 1 Tablespoon Black Pepper; 1 Tablespoon Salt

Servings: persons

8 whole Medium-Sized Potatoes
12 ounces, weight Bacon
16 ounces, weight Sour Cream
1 whole Small White Onion, Chopped
1 whole Red Bell Pepper, chopped
8 ounces, weight Extra-Sharp Cheddar Cheese, Shredded
1 Tablespoon Vegetable Oil
1 Tablespoon Honey
1/4 cups Fresh Chives, Chopped
1 Tablespoon Black Pepper
1 Tablespoon Salt

1
Cook your potatoes. (I prefer the microwave way: poke a few holes in them and hit the potato button a few times until they are all cooked.) Allow potatoes to cool and cut them into cubes.
2
Put bacon in a skillet and cook over low heat until done. Take off heat and blot off excess oil with paper towels. Crumble or cut the bacon with scissors.
3
Add sour cream, onion, red pepper, cheese, vegetable oil, honey, chives, pepper and salt to a bowl. Mix well. Add in crumbled bacon and potatoes. Stir throughly then allow the potato salad to cool or chill in the fridge before serving.
4
Garnish with additional chives or cheese.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole Medium-Sized Potatoes, 12 ounces, weight Bacon, 16 ounces, weight Sour Cream, 1 whole Small White Onion, Chopped, and more.

Yes, Loaded Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Baked Potato Salad

How did you like this recipe?

Frequently Asked Questions