Loaded Baked Potato Salad Recipe

Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Russet Potatoes, Scrubbed; 1 bunch Green Onions, Chopped; 2 cloves Garlic, Finely Chopped; 2 Tablespoons Fresh Parsley, Choppped; 2 cups Shredded Cheddar Cheese; 2 cups Sour Cream (light Is Fine); 1/2 cups Ranch Dressing (Light Works); 1/2 cups Mayonnaise (Light Is Fine); 1 package Real Bacon Bits; Salt and Pepper

Servings: persons

5 pounds Russet Potatoes, Scrubbed
1 bunch Green Onions, Chopped
2 cloves Garlic, Finely Chopped
2 Tablespoons Fresh Parsley, Choppped
2 cups Shredded Cheddar Cheese
2 cups Sour Cream (light Is Fine)
1/2 cups Ranch Dressing (Light Works)
1/2 cups Mayonnaise (Light Is Fine)
1 package Real Bacon Bits
Salt and Pepper

1
Place scrubbed potatoes on a plate and pierce with fork, microwave on high 15 minutes, or until soft.
2
While potatoes are cooling: chop onions, garlic, parsley and shred the cheese. (its better if you freshly shred the cheese)
3
In a small bowl mix sour cream, Ranch dressing, mayo, garlic, salt & pepper.
4
Chop the potatoes small and put in a large mixing/serving bowl. Add in the bacon, cheese, onions, parsley. Stir together and pour the dressing over the top.
5
Refrigerate at least one hour before serving.

1385

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds Russet Potatoes, Scrubbed, 1 bunch Green Onions, Chopped, 2 cloves Garlic, Finely Chopped, 2 Tablespoons Fresh Parsley, Choppped, and more.

Yes, Loaded Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Baked Potato Salad

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