How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato Salad?

You need 10 ingredients. The key ingredients include: 5 pounds Russet Potatoes, Scrubbed, 1 bunch Green Onions, Chopped, 2 cloves Garlic, Finely Chopped, 2 Tablespoons Fresh Parsley, Choppped, and more.

Is Loaded Baked Potato Salad suitable as salads?

Yes, Loaded Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Baked Potato Salad Recipe

Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Russet Potatoes, Scrubbed; 1 bunch Green Onions, Chopped; 2 cloves Garlic, Finely Chopped; 2 Tablespoons Fresh Parsley, Choppped; 2 cups Shredded Cheddar Cheese; 2 cups Sour Cream (light Is Fine); 1/2 cups Ranch Dressing (Light Works); 1/2 cups Mayonnaise (Light Is Fine); 1 package Real Bacon Bits; Salt and Pepper

Fresh, crisp and full of flavor — this Loaded Baked Potato Salad is a must-try. Made with Potatoes, Green Onions, Garlic and Fresh Parsley. Easy step-by…

This Loaded Baked Potato Salad relies on simple, everyday ingredients such as russet potatoes, scrubbed, bunch green onions, chopped, garlic, finely chopped and fresh parsley, choppped. It comes together quickly and makes 4 servings, at about 1385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1385

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Baked Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions