Autumn Salad With Figs & Blue Cheese Recipe

Name: Autumn Salad With Figs & Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons apple cider vinegar; 1/2 tablespoon whole-grain mustard; Sea salt; Pepper; 6 slices of bacon (5 ounces); 1 1/2 tablespoons salted butter; 1 crisp apple, such as Honeycrisp or Fuji-halved, cored and thinly sliced; 1/3 cup toasted hazelnuts, chopped; 2 cups mesclun greens; 3 ounces Roquefort cheese, crumbled; 1/2 pound small, seedless dark grapes, halved; 4 fresh figs, cut into wedges

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
1/2 tablespoon whole-grain mustard
Sea salt
Pepper
6 slices of bacon (5 ounces)
1 1/2 tablespoons salted butter
1 crisp apple, such as Honeycrisp or Fuji-halved, cored and thinly sliced
1/3 cup toasted hazelnuts, chopped
2 cups mesclun greens
3 ounces Roquefort cheese, crumbled
1/2 pound small, seedless dark grapes, halved
4 fresh figs, cut into wedges

1
1. In a small bowl, whisk the olive oil with the apple cider vinegar and whole-grain mustard. Season with salt and pepper.
2
2. In a large nonstick skillet, cook the bacon slices over moderate heat, turning, until golden and crisp, about 5 minutes. Transfer to a paper towel-lined plate to drain. Break the bacon into pieces.
3
3. In the same skillet, melt the butter. Add the apple and cook over moderate heat until lightly golden, 3 to 4 minutes. Stir in the hazelnuts and cook until deep golden, 1 to 2 minutes. Let cool slightly.
4
4. Arrange the greens on a platter. Top with the apple, hazelnuts, cheese, grapes, figs and bacon. Drizzle with the vinaigrette and serve.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons apple cider vinegar, 1/2 tablespoon whole-grain mustard, Sea salt, and more.

Yes, Autumn Salad With Figs & Blue Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Figs & Blue Cheese

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