Chicken Saltimbocca

1. 1

   Squeeze spinach to remove excess water.

2. 2

   In a bowl, toss with 2 tsp oil; set aside.

3. 3

   Layer on flatted chicken 1 slice prosciutto, spinach, then Parmesan.

4. 4

   Roll each cutlet and secure with a toothpick (or 2).

5. 5

   In a skillet, heat 1 tbsp oil on high flame.

6. 6

   Cook chicken rolls 2 minute per side until golden.

7. 7

   Add broth and lemon juice; bring to a boil.

8. 8

   Reduce heat to medium, cover and simmer 4 minute until just cooked.

9. 9

   Remove chicken.

10. 10

    On a high flame, cook down broth mixture to approximately 1/4 cup (5 min.)

11. 11

    Drizzle sauce over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.