How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato Pizza?

You need 12 ingredients. The key ingredients include: 1 (13 7/8 ounce) can pillsbury refridgerated prepared pizza crust, 1 medium white potato, 1 tablespoon olive oil, 1/4 teaspoon salt, and more.

Is Loaded Baked Potato Pizza suitable as meat & poultry?

Yes, Loaded Baked Potato Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Pizza Recipe

Name: Loaded Baked Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 7/8 ounce) can pillsbury refridgerated prepared pizza crust; 1 medium white potato; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) box frozen frozen cut broccoli in cheese sauce; 2/3 cup sour cream; 1 tablespoon ranch dressing; 1 cup colby-monterey jack cheese, shredded; 5 slices cooked bacon, crumbled; 1 small tomatoes, seeded and chopped; 2 green onions, chopped

Try this homemade Loaded Baked Potato Pizza recipe the whole family will love. Made with crust, white potato, olive oil and salt. Easy step-by-step inst…

This Loaded Baked Potato Pizza relies on simple, everyday ingredients such as medium white potato, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Baked Potato Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions