Loaded Baked Potato & Chicken Casserole Recipe

Name: Loaded Baked Potato & Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Chicken breast, cubed; 8 Potatoes, cubed; 1/3 cup Olive oil; 1 1/2 tsp salt; 1 tbsp pepper; 1 1/2 tbsp Garlic powder; 6 tbsp Hot sauce , optional; 2 cup Cheddar cheese, shredded; 1 cup Bacon, crumbled; 1/2 cup Green onion, diced

Servings: persons

2 lb Chicken breast, cubed
8 Potatoes, cubed
1/3 cup Olive oil
1 1/2 tsp salt
1 tbsp pepper
1 1/2 tbsp Garlic powder
6 tbsp Hot sauce , optional
2 cup Cheddar cheese, shredded
1 cup Bacon, crumbled
1/2 cup Green onion, diced

1
Preheat oven to 500F
2
In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce
3
Add potatoes to bowl
4
Coat 9x13 baking dish with cooking spray
5
Add potatoes, leave excess oil in the bowl
6
Bake potatoes for 45 minutes, stirring every 15 minutes
7
I like to cook my chicken a little before I put it in the bowl with oil.
8
Do not cook all the way
9
Add cubed chicken to bowl with left over oil.
10
allow to marinate while potatoes bake
11
Ounce potatoes are done, add chicken
12
Then bacon
13
Bake for 15 more minutes.
14
Then add cheese and green onion.
15
cook for 3 more minutes

1278

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Chicken breast, cubed, 8 Potatoes, cubed, 1/3 cup Olive oil, 1 1/2 tsp salt, and more.

Yes, Loaded Baked Potato & Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato & Chicken Casserole

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