How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Vegetables?

You need 4 ingredients. The key ingredients include: 2 cups (500 mL) chicken stock, 3/4 cup (175 mL) frozen mixed vegetables, 1 1/4 cups (300 mL) couscous, 1/4 cup (50 mL) slivered almonds, toasted.

Is Couscous with Vegetables suitable as meat & poultry?

Yes, Couscous with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Vegetables Recipe

Name: Couscous with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) chicken stock; 3/4 cup (175 mL) frozen mixed vegetables; 1 1/4 cups (300 mL) couscous; 1/4 cup (50 mL) slivered almonds, toasted

Couscous with Vegetables – a delicious recipe with chicken, mixed vegetables, couscous, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups (500 mL) chicken stock
3/4 cup (175 mL) frozen mixed vegetables
1 1/4 cups (300 mL) couscous
1/4 cup (50 mL) slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Couscous with Vegetables

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