How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Vegetables?

You need 4 ingredients. The key ingredients include: 2 cups (500 mL) chicken stock, 3/4 cup (175 mL) frozen mixed vegetables, 1 1/4 cups (300 mL) couscous, 1/4 cup (50 mL) slivered almonds, toasted.

Is Couscous with Vegetables suitable as meat & poultry?

Yes, Couscous with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Vegetables Recipe

Name: Couscous with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) chicken stock; 3/4 cup (175 mL) frozen mixed vegetables; 1 1/4 cups (300 mL) couscous; 1/4 cup (50 mL) slivered almonds, toasted

Try this homemade Couscous with Vegetables recipe the whole family will love. Made with chicken, mixed vegetables, couscous and slivered almonds. Easy s…

This Couscous with Vegetables relies on simple, everyday ingredients such as (500 ml) chicken stock and (300 ml) couscous. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups (500 mL) chicken stock
3/4 cup (175 mL) frozen mixed vegetables
1 1/4 cups (300 mL) couscous
1/4 cup (50 mL) slivered almonds, toasted

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

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Couscous with Vegetables

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