Loaded Baked Potato Casserole

1. 1

   Preheat oven to 350 degrees f.

2. 2

   Spray 9x13-inch casserole dish with no-stick cooking spray.

3. 3

   In large pot (on top of stove) combine evaporated milk, water, butter, potato slices and sauce mix over medium heat, just until it comes to a boil.

4. 4

   Remove from heat.

5. 5

   Stir in sour cream and chives (or green onions).

6. 6

   Pour into prepared casserole pan.

7. 7

   Sprinkle with cheddar cheese.

8. 8

   Bake 40 minutes or until bubbly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.