How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo Han Jai?

You need 17 ingredients. The key ingredients include: 3 cups water, 1 piece sugar, Chinese brown slab, 3 tablespoons dark soy sauce, 1 cup dried black fungus, soak and sliced, and more.

Is Lo Han Jai suitable as general?

Yes, Lo Han Jai falls under the General category and is a great choice for this type of meal.

How do I store leftover Lo Han Jai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo Han Jai Recipe

Name: Lo Han Jai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups water; 1 piece sugar, Chinese brown slab; 3 tablespoons dark soy sauce; 1 cup dried black fungus, soak and sliced; 8 small black mushrooms, soaked; 1 dried white fungus, soak and cubes; 12 dried lily buds, soak; 6 fried tofu, cubes; 8 stalks napa cabbage, sliced lengthwise; ½ cup carrot, sliced; ½ cup water chestnut, slice in halves; ½ cup straw mushroom; 3 cups okra, Chinese, chucks; 1 fresh lotus root, peel and sliced; cornstarch roux; salt; 1 teaspoon sesame oil

Lo Han Jai – a delicious recipe with water, sugar, soy sauce, black fungus, black mushrooms, white fungus. Easy to follow and perfect for any occasion.

Serves 4 General

Lo Han Jai

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