How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo Han Jai?

You need 17 ingredients. The key ingredients include: 3 cups water, 1 piece sugar, Chinese brown slab, 3 tablespoons dark soy sauce, 1 cup dried black fungus, soak and sliced, and more.

Is Lo Han Jai suitable as general?

Yes, Lo Han Jai falls under the General category and is a great choice for this type of meal.

How do I store leftover Lo Han Jai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo Han Jai Recipe

Name: Lo Han Jai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 piece sugar, Chinese brown slab; 3 tablespoons dark soy sauce; 1 cup dried black fungus, soak and sliced; 8 small black mushrooms, soaked; 1 dried white fungus, soak and cubes; 12 dried lily buds, soak; 6 fried tofu, cubes; 8 stalks napa cabbage, sliced lengthwise; ½ cup carrot, sliced; ½ cup water chestnut, slice in halves; ½ cup straw mushroom; 3 cups okra, Chinese, chucks; 1 fresh lotus root, peel and sliced; cornstarch roux; salt; 1 teaspoon sesame oil

Try this homemade Lo Han Jai recipe the whole family will love. Made with water, sugar, soy sauce and black fungus. Easy step-by-step instructions inclu…

This Lo Han Jai relies on simple, everyday ingredients such as water, dark soy sauce, dried lily buds, soak and fried tofu, cubes. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lo Han Jai

Tips for the best results

Variations & substitutions

My Personal Notes

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