How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Pumpkin Bread?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1 c. applesauce, 4 eggs, 1/2 c. water, and more.

Is Lo-Fat Pumpkin Bread suitable as general?

Yes, Lo-Fat Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Fat Pumpkin Bread Recipe

Name: Lo-Fat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. applesauce; 4 eggs; 1/2 c. water; 3 1/2 c. flour (plain); 2 tsp. soda; 3 tsp. cinnamon; 1 tsp. salt; 1 can (2 c.) pumpkin

Bake this irresistible Lo-Fat Pumpkin Bread at home. Made with sugar, applesauce, eggs and water. Easy step-by-step instructions included.

This Lo-Fat Pumpkin Bread relies on simple, everyday ingredients such as sugar, applesauce, eggs and water. It comes together quickly and makes 4 servings, at about 1644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 c. sugar
1 c. applesauce
4 eggs
1/2 c. water
3 1/2 c. flour (plain)
2 tsp. soda
3 tsp. cinnamon
1 tsp. salt
1 can (2 c.) pumpkin

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Quick Info

Servings
4 servings
Calories
1644 kcal
Category
General

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Lo-Fat Pumpkin Bread

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