How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wafers?

You need 8 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, ½ cup shredded mozzarella cheese, 2 oz, ¼ cup parmesan cheese, 1 oz, 1 cup all-purpose flour, and more.

Is Italian Wafers suitable as general?

Yes, Italian Wafers falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Wafers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wafers Recipe

Name: Italian Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, softened; ½ cup shredded mozzarella cheese, 2 oz; ¼ cup parmesan cheese, 1 oz; 1 cup all-purpose flour; ½ teaspoon dried oregano; 1 pinch salt; 1 dash red pepper; 1 tablespoon diced pimento

Italian Wafers – a delicious recipe with butter, mozzarella cheese, parmesan cheese, flour, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter or ½ cup margarine, softened
½ cup shredded mozzarella cheese, 2 oz
¼ cup parmesan cheese, 1 oz
1 cup all-purpose flour
½ teaspoon dried oregano
1 pinch salt
1 dash red pepper
1 tablespoon diced pimento

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

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