Ham and Peas "Tetrazzini" Casserole

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt.

3. 3

   Meanwhile, melt 1 Tbsp.

4. 4

   butter in large skillet on medium-high heat.

5. 5

   Add onions; cook and stir 4 to 5 min.

6. 6

   or until crisp-tender.

7. 7

   Stir in peas; cook 3 min., stirring occasionally.

8. 8

   Transfer to bowl; stir in ham, 1/4 cup cheese and pepper.

9. 9

   Cover to keep warm.

10. 10

    Melt remaining butter in medium saucepan on medium heat.

11. 11

    Stir in flour.

12. 12

    Gradually whisk in milk; cook and stir 3 to 5 min.

13. 13

    or until thickened.

14. 14

    Add to ham mixture; mix well.

15. 15

    Drain pasta; return to saucepan.

16. 16

    Add ham mixture; mix lightly.

17. 17

    Spoon into 13x9-inch baking dish sprayed with cooking spray.

18. 18

    Top with remaining cheese.

19. 19

    Bake 20 min.

20. 20

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.