4H Winning White Bread (Non Bread Machine)

1. 1

   In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.

2. 2

   Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).

3. 3

   Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.

4. 4

   Stir in enough of the remainig flour to make a soft dough.

5. 5

   Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.

6. 6

   Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.

7. 7

   Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.

8. 8

   Divide dough in half. Shape each into a loaf.

9. 9

   Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.

10. 10

    Cover and let rise in a warm place until doubled. About 1 hour.

11. 11

    Bake in 400F oven for 25 to 30 minutes.

12. 12

    Remove from pan and let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.