Asparagus Soup

1. 1

   1. Melt butter in a stock pot over medium heat.

2. 2

   2. Add diced onions and saute until softened.

3. 3

   3. Add vegetable or chicken broth and water. Bring it to a simmer.

4. 4

   4. Remove the tough bottom end of the asparagus and discard it. Chop the rest into 1-inch pieces.

5. 5

   5. Add asparagus to simmering broth.

6. 6

   6. Cook for 2-5 minutes until asparagus is bright green and tender.

7. 7

   7. Add cream cheese and heat until melted. Blend with an immersion blender or in a food processor.

* Per serving · 4 servings · Values may vary.

No additional tips available.