How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Vegetable Soup?

You need 8 ingredients. The key ingredients include: 3 c. cabbage, chopped, cooked and drained, 1 medium onion, chopped, 2 c. V-8 or tomato juice, 1 can sliced carrots, drained, and more.

Is Lo-Cal Vegetable Soup suitable as soups & stews?

Yes, Lo-Cal Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Vegetable Soup Recipe

Name: Lo-Cal Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cabbage, chopped, cooked and drained; 1 medium onion, chopped; 2 c. V-8 or tomato juice; 1 can sliced carrots, drained; 3/4 c. celery, chopped and cooked; 1 can green beans, drained; 4 beef bouillon cubes; 1/2 c. green pepper, cooked slightly

Lo-Cal Vegetable Soup – a delicious recipe with cabbage, onion, tomato juice, carrots, celery, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cabbage, chopped, cooked and drained
1 medium onion, chopped
2 c. V-8 or tomato juice
1 can sliced carrots, drained
3/4 c. celery, chopped and cooked
1 can green beans, drained
4 beef bouillon cubes
1/2 c. green pepper, cooked slightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

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Lo-Cal Vegetable Soup

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