Sour Cream Enchilada Casserole Recipe

Name: Sour Cream Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons picante sauce, plus; 1/4 cup picante sauce; 12 corn tortillas; 2 lbs ground beef; 1 onion, chopped; 1 - 1 1/2 teaspoon salt, to taste; 1/8 teaspoon pepper; 2 teaspoons ground cumin; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 can ripe olives, sliced; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 16 ounces sour cream; 2 cups shredded cheddar cheese

Servings: persons

1 cup water
2 tablespoons picante sauce, plus
1/4 cup picante sauce
12 corn tortillas
2 lbs ground beef
1 onion, chopped
1 - 1 1/2 teaspoon salt, to taste
1/8 teaspoon pepper
2 teaspoons ground cumin
1 tablespoon chili powder
1 teaspoon garlic powder
1 can ripe olives, sliced
1/2 cup butter or 1/2 cup margarine
2 tablespoons all-purpose flour
1 1/2 cups milk
16 ounces sour cream
2 cups shredded cheddar cheese

1
In large, shallow dish, mix water and 2 Tablespoons picante sauce.
2
Place tortillas in mixture for 5 minutes, then drain.
3
Brown ground beef and onion in heavy skillet, then drain.
4
Stir in salt, pepper, cumin, chili powder, garlic powder, olives, and 1/4 cup picante sauce.
5
Simmer meat mixture for 5 minutes.
6
In heavy saucepan, melt butter over low heat.
7
Add flour, stirring until smooth.
8
Cook 1 minute, stirring constantly.
9
Gradually stir in milk.
10
Cook over medium heat, stirring constantly, until bubbly and thickened.
11
Remove from heat and add sour cream, stirring until well blended.
12
Place 1/2 of tortillas in a 13 x 9 x 2 inch baking dish.
13
Pour 1/2 of sour cream mixture over tortillas.
14
Spoon 1/2 of meat mixture evenly over sauce.
15
Sprinkle 1/2 of cheese over meat mixture.
16
Repeat layers with other half of ingredients.
17
Bake in pre-heated 375 degree oven for 25 minutes.

1588

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup water, 2 tablespoons picante sauce, plus, 1/4 cup picante sauce, 12 corn tortillas, and more.

Yes, Sour Cream Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions