Chocolate Dipped Figs

1. 1

   Use a sharp knife to slit the figs lengthways. Do not cut them all the way through as you want the top and bottom to remain attached.

2. 2

   Push a large pinch of flaked almonds and three strands of orange zest into each fig. Gently press the top and bottom of the fig together.

3. 3

   Melt the dark chocolate. Dip each fig in the chocolate and place on a piece of baking paper. Set the figs aside until the chocolate has set, then store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.