Lo-Cal Strawberry Pie

1. 1

   Spray pie pan with Pam.

2. 2

   Make graham cracker crumbs and mix with margarine, cinnamon and 2 Equal.

3. 3

   Press into pie pan.

4. 4

   Bake 5 minutes at 350u00b0.

5. 5

   Mix water and cornstarch.

6. 6

   Bring to boil (don't boil) and set aside.

7. 7

   Into hot mixture, add Jell-O.

8. 8

   When mixture cools, add 6 packages Equal.

9. 9

   Put aside and cool 30 minutes.

10. 10

    Add strawberries and pour into baked and cooled crust.

11. 11

    Chill.

12. 12

    Each serving equals 1 fruit, 1 bread, 3/4 fat and 38 additional calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.