Cheese Bread Souffle

1. 1

   Crumble bread finely into large mixing bowl.

2. 2

   Heat milk until almost simmering.

3. 3

   Remove from heat and blend small amount into egg yolks.

4. 4

   Gradually add egg mixture to remaining milk, salt and spice.

5. 5

   Cook over medium heat until slightly thickened.

6. 6

   Remove from heat.

7. 7

   Stir in cheese and pimento; stir until cheese melts. Blend into crumbs.

8. 8

   Beat egg whites until stiff, but not dry. Thoroughly fold into bread mixture.

9. 9

   Put into a greased 1 1/2 quart casserole.

10. 10

    Bake at 325u00b0 for 40 to 60 minutes until an inserted knife comes out clean.

11. 11

    Serve immediately . . . won't wait.

No additional tips available.