How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 c. no-fat sour cream or no-fat plain yogurt, 1 c. no-fat mayonnaise, 1 pkg. low-fat Hidden Valley Ranch dressing, 1 pkg. chopped frozen spinach, thawed, and more.

Is Lo-Cal Spinach Dip suitable as vegetarian?

Yes, Lo-Cal Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Spinach Dip Recipe

Name: Lo-Cal Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. no-fat sour cream or no-fat plain yogurt; 1 c. no-fat mayonnaise; 1 pkg. low-fat Hidden Valley Ranch dressing; 1 pkg. chopped frozen spinach, thawed; 1/2 tsp. Tabasco sauce; 1/2 minced onion; salt and pepper to taste

Lo-Cal Spinach Dip – a delicious recipe with sour cream, mayonnaise, low-fat Hidden, frozen spinach, Tabasco sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. no-fat sour cream or no-fat plain yogurt
1 c. no-fat mayonnaise
1 pkg. low-fat Hidden Valley Ranch dressing
1 pkg. chopped frozen spinach, thawed
1/2 tsp. Tabasco sauce
1/2 minced onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Vegetarian

Eats Now Editorial Team

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Lo-Cal Spinach Dip

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