How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Punch Bowl Cake?

You need 5 ingredients. The key ingredients include: 1 large can crushed pineapple, unsweetened, 2 pkg. frozen strawberries, unsweetened, 2 pkg. sugar-free instant vanilla pudding, 1 large carton lo-cal Cool Whip, and more.

Is Lo-Cal Punch Bowl Cake suitable as baking & desserts?

Yes, Lo-Cal Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Punch Bowl Cake Recipe

Name: Lo-Cal Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple, unsweetened; 2 pkg. frozen strawberries, unsweetened; 2 pkg. sugar-free instant vanilla pudding; 1 large carton lo-cal Cool Whip; 1 pkg. white cake mix

Lo-Cal Punch Bowl Cake – a delicious recipe with pineapple, frozen strawberries, sugar, white cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple, unsweetened
2 pkg. frozen strawberries, unsweetened
2 pkg. sugar-free instant vanilla pudding
1 large carton lo-cal Cool Whip
1 pkg. white cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Punch Bowl Cake

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