Chocolate Chip Cherry Muffins Recipe

Name: Chocolate Chip Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1/3 cups Cane Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 whole Egg; 1/3 cups Milk; 1/4 cups Canola Oil; 1 teaspoon Vailla Extract; 1/2 cups Diced Bing Cherries, De-stemmed And Pit Removed; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

1 cup Flour
1/3 cups Cane Sugar
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 whole Egg
1/3 cups Milk
1/4 cups Canola Oil
1 teaspoon Vailla Extract
1/2 cups Diced Bing Cherries, De-stemmed And Pit Removed
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350 degrees F.
2
In a small bowl, combine the flour, cane sugar, baking powder and salt.
3
In another bowl, whisk the egg, milk, oil and vanilla extract.
4
Pour wet mixture into the dry ingredients just until moistened.
5
Gently fold in cherries and chocolate chips.
6
Fill paper-lined muffin cups or a greased muffin pan half-way full.
7
Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Flour, 1/3 cups Cane Sugar, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Chocolate Chip Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cherry Muffins

How did you like this recipe?

Frequently Asked Questions