How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Lo-Cal" Pumpkin Pie And Diabetic?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 (13 oz.) can evaporated milk, 1 egg, 2 egg whites, and more.

Is "Lo-Cal" Pumpkin Pie And Diabetic suitable as baking & desserts?

Yes, "Lo-Cal" Pumpkin Pie And Diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Lo-Cal" Pumpkin Pie And Diabetic?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Lo-Cal" Pumpkin Pie And Diabetic Recipe

Name: "Lo-Cal" Pumpkin Pie And Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 (13 oz.) can evaporated milk; 1 egg; 2 egg whites; 1/2 c. biscuit mix; 2 Tbsp. sugar; 8 packets sugar substitute; 2 tsp. vanilla; 2 tsp. pumpkin pie spice

"Lo-Cal" Pumpkin Pie And Diabetic – a delicious recipe with pumpkin, milk, egg, egg whites, biscuit mix, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
1 egg
2 egg whites
1/2 c. biscuit mix
2 Tbsp. sugar
8 packets sugar substitute
2 tsp. vanilla
2 tsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Lo-Cal" Pumpkin Pie And Diabetic

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