Buckwheat-Yogurt Banana Bread (Guilt-Free) Recipe

Name: Buckwheat-Yogurt Banana Bread (Guilt-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened applesauce; 1/4 cup margarine; 1/2 cup sugar; 2 eggs; 2 bananas, mashed (I like to whip mine with a stick blender so they are nice and frothy, with no lumps); 1 cup all-purpose flour; 1 cup buckwheat flour; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup plain yogurt

Servings: persons

1/4 cup unsweetened applesauce
1/4 cup margarine
1/2 cup sugar
2 eggs
2 bananas, mashed (I like to whip mine with a stick blender so they are nice and frothy, with no lumps)
1 cup all-purpose flour
1 cup buckwheat flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain yogurt

1
Preheat oven to 350u00b0F.
2
In a bowl, cream the applesauce and the margarine with the sugar. Add eggs, one at a time, mixing between each addition. Add bananas.***.
3
In another bowl, sift flours with baking soda, baking powder, and salt.
4
Add to previous preparation, alternating with the yogurt. Stir just to to mix.
5
Pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.
6
***If you have a stand mixer, set it on a high speed and let it run while you do the next step.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup unsweetened applesauce, 1/4 cup margarine, 1/2 cup sugar, 2 eggs, and more.

Yes, Buckwheat-Yogurt Banana Bread (Guilt-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat-Yogurt Banana Bread (Guilt-Free)

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