Lo Cal Pie Crust Recipe

1. 1

   Beat oil and water till mix is thick and creamy.

2. 2

   Sift flour and salt into bowl and pour over the oil and water mix to completely cover flour.

3. 3

   Mix with a fork to create a ball.

4. 4

   Makes sufficient pastry for one 8 or possibly 9-inch two-crust pie or possibly 8 pot-pie tins.

5. 5

   Roll between 2 sheets of Saran Wrap.

6. 6

   Remove top sheet and invert over pie pan, then remove remaining sheet of Saran Wrap.

7. 7

   Flute edges.

8. 8

   To bake pie shell, prick pie crust with a fork over entire area and bake at 400 degrees till lightly browned.

No nutritional information available.

No additional tips available.