Vegan Chocolate Chip Oatmeal Cookie

1. 1

   Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.

2. 2

   In a small bowl, whisk together the flax seed meal and water, and set aside for 5 minutes.

3. 3

   In a large bowl, whisk together the flour, baking soda, baking powder and salt, and set aside.

4. 4

   In the bowl of your mixer, beat together the coconut oil, brown sugar and vanilla on medium speed until combined.

5. 5

   Beat in the flax seed mixture, scraping down the sides of the bowl until well-combined.

6. 6

   Add in the flour mixture on low speed, and mix together until all of the flour mixture is incorporated.

7. 7

   On low speed, mix in the oats and chocolate chips.

8. 8

   Use a small cookie scoop to measure out the cookie dough onto the lined baking sheets.

9. 9

   Bake the cookies at 350 degrees F for about 12 minutes, until the cookies are set and lightly golden.

10. 10

    Let the cookies cool on the baking sheet for 10 minutes, then cool completely on a cooling rack before enjoying!

* Per serving · 4 servings · Values may vary.

No additional tips available.