Vegan Chocolate Chip Oatmeal Cookie Recipe

Name: Vegan Chocolate Chip Oatmeal Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Flax Seed Meal; 3 Tablespoons Water; 1- 1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 pinch Salt; 1/2 cups Coconut Oil; 1 cup Brown Sugar; 1 teaspoon Vanilla Extract; 1 cup Quick Oats; 1 cup Chocolate Chips

Servings: persons

1
Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
2
In a small bowl, whisk together the flax seed meal and water, and set aside for 5 minutes.
3
In a large bowl, whisk together the flour, baking soda, baking powder and salt, and set aside.
4
In the bowl of your mixer, beat together the coconut oil, brown sugar and vanilla on medium speed until combined.
5
Beat in the flax seed mixture, scraping down the sides of the bowl until well-combined.
6
Add in the flour mixture on low speed, and mix together until all of the flour mixture is incorporated.
7
On low speed, mix in the oats and chocolate chips.
8
Use a small cookie scoop to measure out the cookie dough onto the lined baking sheets.
9
Bake the cookies at 350 degrees F for about 12 minutes, until the cookies are set and lightly golden.
10
Let the cookies cool on the baking sheet for 10 minutes, then cool completely on a cooling rack before enjoying!

903

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Flax Seed Meal, 3 Tablespoons Water, 1- 1/2 cup Flour, 1 teaspoon Baking Soda, and more.

Yes, Vegan Chocolate Chip Oatmeal Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Chocolate Chip Oatmeal Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions