Lo-Cal - Lo-Fat Brownies

Name: Lo-Cal - Lo-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. applesauce; 1/3 c. cocoa; 1/3 c. flour; 1/8 tsp. salt (optional); 1/2 tsp. baking powder; 1 egg and 1 egg white; 1/3 c. sugar; 1 tsp. Sweet 'N Low; 1 tsp. vanilla; 1/4 tsp. chocolate extract

Eats Now Editorial Team · 253 kcal · Baking & Desserts

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Lo-Cal - Lo-Fat Brownies – a delicious recipe with applesauce, cocoa, flour, salt, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. applesauce
1/3 c. cocoa
1/3 c. flour
1/8 tsp. salt (optional)
1/2 tsp. baking powder
1 egg and 1 egg white
1/3 c. sugar
1 tsp. Sweet 'N Low
1 tsp. vanilla
1/4 tsp. chocolate extract

1
Preheat oven to 350u00b0.
2
Spray Pam on 8-inch square pan.
3
In mixing bowl, beat egg and egg white.
4
Add sugar, Sweet 'N Low, vanilla and chocolate extract and beat well.
5
Beat in cocoa and applesauce.
6
With wooden spoon, gently fold in mixture of flour, baking powder and salt.
7
Do not beat.
8
Pour into pan and bake for 15 minutes.
9
When cool, cut into 9 pieces.
10
Each piece = 42 cal. and 1 gram fat.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. applesauce, 1/3 c. cocoa, 1/3 c. flour, 1/8 tsp. salt (optional), and more.

Yes, Lo-Cal - Lo-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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