Fruit Cake Cookies

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. sugar; 4 eggs; 3 Tbsp. milk; 2 1/2 c. self-rising flour (save 1/2 c. flour for fruit); 1 tsp. ground cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. soda; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 6 c. chopped nuts; 2 1/2 c. white raisins; 1/4 c. brandy or apple juice

Eats Now Editorial Team · 1170 kcal · Baking & Desserts

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Fruit Cake Cookies – a delicious recipe with butter, sugar, eggs, milk, flour, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 c. sugar
4 eggs
3 Tbsp. milk
2 1/2 c. self-rising flour (save 1/2 c. flour for fruit)
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
1/2 lb. candied cherries
1/2 lb. candied pineapple
6 c. chopped nuts
2 1/2 c. white raisins
1/4 c. brandy or apple juice

1
Cream butter and sugar; add eggs, one at a time, beating after each egg and add flour slowly.
2
Flour fruit and nuts with remaining 1/2 cup of flour.
3
Combine all ingredients.
4
Drop by teaspoonful on greased cookie sheet.
5
Bake at 250u00b0 to 300u00b0 for about 35 minutes.

1170

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 4 eggs, 3 Tbsp. milk, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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