Bake this irresistible Lo-Cal Lemon Cheesecake at home. Made with cottage cheese, lemon juice, egg yolks and egg whites. Easy step-by-step instructions …
This Lo-Cal Lemon Cheesecake relies on simple, everyday ingredients such as lemon juice, egg yolks, egg whites and equal sweetener. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lo-Cal Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026