How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Lemon Cheesecake?

You need 9 ingredients. The key ingredients include: 2 c. cottage cheese, pureed in blender, 3 Tbsp. lemon juice, 2 egg yolks, 4 egg whites, and more.

Is Lo-Cal Lemon Cheesecake suitable as baking & desserts?

Yes, Lo-Cal Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Lemon Cheesecake Recipe

Name: Lo-Cal Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cottage cheese, pureed in blender; 3 Tbsp. lemon juice; 2 egg yolks; 4 egg whites; 1/4 c. Equal sweetener; 2 envelopes unflavored gelatin; 1 (8 oz.) pkg. Neufchatel cheese, softened; 1/2 c. water; 1 packet graham crackers

Lo-Cal Lemon Cheesecake – a delicious recipe with cottage cheese, lemon juice, egg yolks, egg whites, Equal sweetener, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cottage cheese, pureed in blender
3 Tbsp. lemon juice
2 egg yolks
4 egg whites
1/4 c. Equal sweetener
2 envelopes unflavored gelatin
1 (8 oz.) pkg. Neufchatel cheese, softened
1/2 c. water
1 packet graham crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Lemon Cheesecake

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