How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Jello Salad?

You need 8 ingredients. The key ingredients include: 3 (3 oz.) strawberry jello, 3 c. boiling water, 1 (16 oz.) pkg. frozen strawberries, 1 (20 oz.) can crushed pineapple (do not drain), and more.

Is Lo-Cal Jello Salad suitable as salads?

Yes, Lo-Cal Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Jello Salad Recipe

Name: Lo-Cal Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz.) strawberry jello; 3 c. boiling water; 1 (16 oz.) pkg. frozen strawberries; 1 (20 oz.) can crushed pineapple (do not drain); 1 (8 oz.) pkg. low-fat cream cheese, softened; 1 (8 oz.) low-fat sour cream; 1/4 c. sugar; 1 Tbsp. vanilla

Lo-Cal Jello Salad – a delicious recipe with strawberry jello, boiling water, frozen strawberries, pineapple, low-fat cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (3 oz.) strawberry jello
3 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple (do not drain)
1 (8 oz.) pkg. low-fat cream cheese, softened
1 (8 oz.) low-fat sour cream
1/4 c. sugar
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1838 kcal
Category
Salads

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Lo-Cal Jello Salad

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