How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Crock-Pot?

You need 7 ingredients. The key ingredients include: 1 large can V-8, 1 eggplant (small), cut in 1-inch cubes, 8 oz. mushrooms, sliced or diced, 1 c. green beans, and more.

Is Lo-Cal Crock-Pot suitable as meat & poultry?

Yes, Lo-Cal Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Crock-Pot Recipe

Name: Lo-Cal Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8; 1 eggplant (small), cut in 1-inch cubes; 8 oz. mushrooms, sliced or diced; 1 c. green beans; 1 small potato, diced (can substitute this with water chestnuts); 2 carrots, sliced thin; 2 chicken breasts, meat cut into small pieces

Try this homemade Lo-Cal Crock-Pot recipe the whole family will love. Made with eggplant, mushrooms, green beans and potato. Easy step-by-step instructi…

This Lo-Cal Crock-Pot relies on simple, everyday ingredients such as large can v-8, mushrooms, sliced or diced, green beans and carrots, sliced thin. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large can V-8
1 eggplant (small), cut in 1-inch cubes
8 oz. mushrooms, sliced or diced
1 c. green beans
1 small potato, diced (can substitute this with water chestnuts)
2 carrots, sliced thin
2 chicken breasts, meat cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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