How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken And Cheese Enchiladas?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of chicken soup, 1/2 cup sour cream, 1 cup picante sauce (I use mild), 2 teaspoons chili powder, and more.

Is Easy Chicken And Cheese Enchiladas suitable as meat & poultry?

Yes, Easy Chicken And Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken And Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken And Cheese Enchiladas Recipe

Name: Easy Chicken And Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup; 1/2 cup sour cream; 1 cup picante sauce (I use mild); 2 teaspoons chili powder; 2 cups chicken, cooked, shredded; 1/2 cup monterey jack cheese, shredded; 6 (6 inch) flour tortillas, warmed; 1 small tomatoes, seeded, chopped; 1 green onion, sliced

Try this homemade Easy Chicken And Cheese Enchiladas recipe the whole family will love. Made with condensed cream, sour cream, picante sauce and chili p…

This Easy Chicken And Cheese Enchiladas relies on simple, everyday ingredients such as sour cream, picante sauce (i use mild), chili powder and chicken, cooked, shredded. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1 cup picante sauce (I use mild)
2 teaspoons chili powder
2 cups chicken, cooked, shredded
1/2 cup monterey jack cheese, shredded
6 (6 inch) flour tortillas, warmed
1 small tomatoes, seeded, chopped
1 green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

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